ICMS, Inc Reports
By Tom Okure, PhD
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If you are over 50 years old, or simply into healthy eating and living, you must explore the incredible health benefits of incorporating walnuts into your daily diet.
Walnuts are consumed all over the world for their nutritional and health benefits. China is a major producer of this super food called walnuts, allegedly producing 3.9 million tonnes of the world's production in 2022. Other significant world producers, in order of decreasing harvest, according to statistics, were the United States, Iran, Turkey, and Mexico.
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Wikipedia: Walnut Picture by Lawrencekhoo |
Walnuts are consumed all over the world for their nutritional and health benefits. China is a major producer of this super food called walnuts, allegedly producing 3.9 million tonnes of the world's production in 2022. Other significant world producers, in order of decreasing harvest, according to statistics, were the United States, Iran, Turkey, and Mexico.
Many health claims are associated with eating walnuts frequently. Among the most often claimed health benefits are that it can help lower the risk of heart disease, diabetes, and even neurodegenerative diseases. Consuming walnuts can enhance a person's general well-being, including boosting immunity, weight management, and supporting skin health.
In the enlightening video that follows, the author explores 10 remarkable health benefits associated with consuming walnuts, especially for individuals who are over the age of 50. According to scientific research studies, frequent consumption of walnuts can lower the risk of heart disease, help strengthen bones, and even help improve a person's brain function.
The US Food and Drug Administration (FDA) in 2004 even provided a qualified health claim permitting products containing walnuts to assert that: "Supportive but not conclusive research shows that eating 1.5 ounces (43 g) per day of walnuts, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease."
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Wikipedia: Walnut Picture By Ivar Leidus |
Finally, I conclude that walnuts should not be excessively consumed for the reasons stated above: digestive issues, weight gain, and potential kidney stones. Also, excessive consumption can cause certain nutrient deficiencies, such as iron. This is because walnuts, like many nuts and seeds, contain phytates (also referred to as phytic acid) and polyphenols. These compounds can bind to iron and reduce its absorption and deficiency in the body.
Having briefly elaborated on both the amazing benefits and some side effects of walnuts, don't fail to incorporate this powerful health nut into your daily diet for a happier and healthier you!
Enjoy the informational video on walnuts, which follows:
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Please feel free to comment and share this article so others, especially those over 50 years old, so they can benefit from eating walnuts. Share this blog and watch, like, and share more of our videos by subscribing to my YouTube channel at: https://youtube.com/@tom_okure?feature=shared
Thank you!
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All rights reserved by Tom Okure, Ph.D. CEO of Inter-Continental Mgt. Systems, Inc. (or ICMS Inc.). ICMS, Inc., is a multifaceted business and management consulting firm with its head office in Albany, New York